Batch 8 Baking Co. Trinidad, Colorado

Eight loaves. That’s the batch.

Small-batch focaccia, mixed, dimpled, and labeled by hand. We bake eight loaves at a time — and when the eighth is claimed, we start again.

See the breads Reserve a loaf
A golden rosemary focaccia loaf on parchment, with a Batch 8 kraft label leaning against it.

01 The batch

Loaf of 8

Named for how we bake.

Batch 8 Baking Co. is a small-batch focaccia bakery in Trinidad, Colorado. Each bake is eight loaves, start to finish — and every loaf is numbered by hand on a kraft label.

The blank on the sticker isn’t a quirk of the design. It’s where your loaf’s number goes, because the batch really does stop at eight.

When loaf eight is claimed, that’s it until the next bake.
A sheet of Batch 8 kraft labels on a wooden table, stamped Garlic Rosemary Focaccia, with Loaf ___ of 8 written by hand, flour and a sprig of rosemary nearby.
Hand-numbered labels · Garlic Rosemary Focaccia · Trinidad, CO

02 The breads

Four loaves, baked in eights.

These are the loaves in the current rotation. Ingredient details below are included only where we have them from a label.

03 How to order

Reserve a loaf before the batch is gone.

Eight loaves, no more. Pickup is at the house in Trinidad — usually Friday, or Saturday if you need to arrange another day.

  1. 01

    Choose a loaf

    Sea Salt & Olive Oil ($8), Rosemary Garlic ($10), Herbes de Provence ($10), or Jalapeño Cheddar ($10).

  2. 02

    Send the order

    Use the order page to pick a Friday or Saturday, then we’ll get the details by email.

  3. 03

    Pick up at the house

    We’ll confirm the bake and the exact address in Trinidad when we write back.

  • Email keithinco95@gmail.com
  • Phone [your phone]
  • Instagram [@your handle]
  • Pickup The house in Trinidad, CO — address confirmed with your order

Ready to order?

The order form has the four flavors, a Friday–Saturday pickup calendar, and a place for your details.

Reserve a loaf